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April 03, 2011

Comments

Suzanne

Yay! Pudding! Yours looks fantastic!

Mary Collins

Does anyone other than me and my mom dig a small hole on one side of the bowl of pudding, then scoop all the pudding out from underneath the skin on top, saving the skin for last? Totally gross but the only way to eat real pudding.

karen sue

yes mary!! We always did that too. Instant pudding just doesn't give you that fun! I think I'm in a pudding mood now!

Sarah

Whoa. I've done a couple of things already today but I think somehow I'll be able to make room for this one. Looks awesome, thanks so much for sharing this!

 Marie

I've been experimenting with this one for the last few days and I think I came up with a reasonabe recipe for Cherry Cheese White Chocolate Pudding so far. What do you think...?


4 egg whites beaten (in the pan)
1/2 cup gran. sugar
3 T. Tapioca grains (from the box)
2 oz. 1/3 less fat cream cheese (I used 2 mini tubs of the ones that come in a single serving size 4 pack)
12 oz. Lactose free skim milk
1/2 cup white chocolate pieces
1 tea. vanilla
1-6oz. container Greek style cherry flavored yogurt, I used Chobani Cherry Yogurt.

Add first 6 ingredients to your pan and heat until boiling, stirring all the while. About 6 min.s. Remove from heat, add vanilla and stir. Allow to cool before
adding the yogurt. Needs to come to room tempurature. If you want to quick cool, plunge the pan into a sink full of ice cold water and stir every few minutes until desired temp is achieved. Add yogurt and spoon into small bowls and chill. Pudding may be eaten right away or served chilled.

The kids can eat this anytime and they won't know it's healthy for them either.

Stacey

Just made it, but coconut since Alder doesn't like chocolate. Yum.

rae

hmmmm....i see you posted this only one week ago and yet i am off to make my second batch already! it's so good!! ;)

Abi

yum, stacey. how did you do coconut?

Abi

oh my, my. you know, i've been having trouble getting the texture i really want with gluten free flours. i should try tapioca pearls next. thanks for sharing all your mods :)

Marie

You are quite welcome. I would like to try it with tapioca flour next to get a smoother texture. I think if you want a more creamier texture, just cut back on the tapioca pearls by 1/2 tblsp.

Abi

Ok! I still can't stop making/eating this pudding. So, I used cornstarch to thicken this last batch and it was perfect! Just the right thickness, smooth, creamy and so delicious. I also melted the bittersweet chips in a double boiler before I stirred them in. I haven't gotten to making a 'healthier' version yet. I'm sticking to the 'if you makes you feel that good, it can't be bad' line ;)

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