This year we planted Royal Burgundy and Gold Rush Bush Beans. I have to say that it's really nice not having to hunt for camouflaged beans and so far the yield and quality has been just wonderful. These are just as delicious to look at as they are to eat. If you are not familiar with High Mowing Organic Seeds make sure to put them on your seed catalog list this coming year.
So far we've just been cooking and eating our beans, my favorite way to prepare them is roasting them with our garlic and some of our sungold cherry tomatoes. I also plan on putting up a bunch of dilly beans too. What's your favorite way to use beans? I'm always looking for new ways to prepare or preserve our harvest.