We are lucky enough to have a Montmorency Cherry Tree on our property. It's a fairly young tree and this year I got to the cherries before the birds did. I was able to stash away a lovely and very swollen gallon freezer bag full for future use but I used a quart of fresh cherries to cook up this galette. Heaven.
I still haven't found a gluten free pie crust recipe that's a keeper though. Do any of you have any advice, recipes or links for working with gluten free pie crust? I can't bear to go through the rest of the berry and fruit seasons without finding 'the one'. Help!