Make these! Seriously. Emily of The Black Apple blogged about her quest for the perfect chocolate chip cookie and, well, you don't have twist my arm to try a new c.c.c recipe. So, I gave it a go. The recipe calls for one egg and then one extra yolk. Guess what? My Overachiever eggs are double yolk-ers! Perfect. It's impossible to name 60 chickens but if I could figure out which hen is laying these huge eggs you better believe she'd officially be dubbed, "Cookie".
Let me tell you. These. are. perfect. So much so that I have kept all the dough in the fridge and just baked a few at a time each day, otherwise you'd have to roll me out to the coop in the morning. I have to make a few changes since I am gluten intolerant. The most obvious change being that I substitute gluten free flour for the regular flour. I love Bob's Red Mill AP mix for cookies. Then I add 1 Tsp of Xantham Gum. Otherwise I followed the recipe to a T. You can find the recipe here along with a lot of helpful notes.
Enjoy! (But don't say I didn't warn you about setting aside some of the dough!)
